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青豆 (qīngdòu) - This is another common term for "green bean" and is often used interchangeably with 绿豆. 青 (qīng) means "green" and 豆 (dòu) means "bean".
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Yes, there are other uses for 绿豆 (lǜdòu) besides consumption. Here are a few examples:
1. Traditional Chinese Medicine (TCM): In TCM, 绿豆 (lǜdòu) is believed to have cooling properties and is often used to treat heat-related illnesses such as fever, sore throat, and heatstroke. It is also used to detoxify the body and improve digestion.
2. Beauty and skincare: 绿豆 (lǜdòu) is a popular ingredient in many Asian beauty and skincare products. It is believed to have anti-inflammatory and antioxidant properties, making it effective in treating acne, reducing dark circles, and improving overall skin health.
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