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腐竹 (fǔzhú) refers to dried bean curd sticks, which are made from soybeans that have been processed and formed into long, thin sticks. They are commonly used in Chinese cuisine as a meat substitute or added to soups and stews for texture and flavor.
Example 1: 我今天做的红烧肉里加了腐竹,增加了口感。(Wǒ jīntiān zuò de hóngshāo ròu lǐ jiā le fǔzhú, zēngjiā le kǒugǎn.)
Translation: I added dried bean curd sticks to the braised pork I made today, which added texture to the dish.
Example 2: 这道素菜用腐竹和香菇做成,味道很鲜美。(Zhè dào sùcài yòng fǔzhú hé xiānggū zuò chéng, wèidào hěn xiānměi.)
Translation: This vegetarian dish is made with dried bean curd sticks and mushrooms, and it tastes very delicious.
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