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海绵蛋糕 (hǎi mián dàn gāo) is a type of Chinese sponge cake that is light, fluffy, and moist in texture. It is a popular dessert in China and is often served at special occasions such as birthdays and weddings.
The main ingredients used to make 海绵蛋糕 are flour (面粉, miàn fěn), eggs (鸡蛋, jī dàn), sugar (糖, táng), and oil (油, yóu). Other common ingredients include milk (牛奶, niú nǎi), baking powder (发酵粉, fā jiào fěn), and vanilla extract (香草精, xiāng cǎo jīng).
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