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肉丝 (ròu sī) is a common ingredient in Chinese cuisine and is typically used in dishes that require shredded meat. It is a versatile ingredient that can be used in a variety of dishes, both stir-fried and braised.
Some popular dishes that use 肉丝 (ròu sī) include:
鱼香肉丝 (yú xiāng ròu sī) - Shredded Pork in Garlic Sauce: This dish is made with thinly sliced pork that is stir-fried with a spicy and savory sauce made with garlic, chili peppers, and other seasonings.
炒面 (chǎo miàn) - Stir-fried Noodles: 肉丝 (ròu sī) is often added to stir-fried noodles, such as 炒面 (chǎo miàn) or 炒米粉 (chǎo mǐ fěn), to add protein and texture to the dish.
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