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羊肉片 (yáng ròu piàn) refers to thin slices of mutton or lamb meat. It is a popular ingredient in Chinese cuisine and can be used in a variety of dishes such as stir-fries, hot pot, and soups.
Example: 我喜欢吃羊肉片炒饭。(Wǒ xǐhuan chī yáng ròu piàn chǎo fàn.) - I like to eat fried rice with mutton slices.
Another example: 这道菜里有很多新鲜的羊肉片。(Zhè dào cài lǐ yǒu hěn duō xīnxiān de yáng ròu piàn.) - This dish contains a lot of fresh mutton slices.
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