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牛杂 (niúzá) is a dish commonly found in Chinese cuisine that is made with the inner organs of a cow or ox. It is often translated as "beef offal" or "beef innards" in English.
In everyday conversation, 牛杂 (niúzá) may be used to refer to the dish itself, as in "我今天想吃牛杂 (wǒ jīntiān xiǎng chī niúzá) - I feel like eating beef offal today." It can also be used to describe the ingredients used in the dish, such as "这道菜里有牛杂 (zhè dào cài lǐ yǒu niúzá) - This dish contains beef innards."
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