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海鱼 (hǎiyú) is a commonly used term in everyday conversation in Chinese, referring to marine fish.
In Chinese cuisine, 海鱼 (hǎiyú) is often used to describe various types of fish that are caught from the sea, such as salmon, tuna, cod, and so on. These fish are known for their fresh and delicate taste, and are often used in dishes like steamed fish, fish soup, and grilled fish.
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