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To answer to nicolasmange you need to register at trainchinese.com
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鳗鱼 (mán yú), which translates to "eel" in English, is distinct from other types of fish in several ways.
鳗鱼 belongs to a different biological category. While many fish have gills and a more streamlined body shape, eels like 鳗鱼 have elongated bodies and can be found in both freshwater and saltwater environments. They are more closely related to fish like catfish or even some amphibians than to more traditional fish species.
Additional, 鳗鱼 is known for its unique taste and texture. It has a rich, fatty flavor that is often considered delicacy in various cuisines, particularly in Japanese (where it is called 鳗 (unagi)) and Chinese dishes.
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