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麻辣烫 (má là tàng) is a dish that is eaten hot. The name literally translates to "numbing and spicy hot pot". It is a type of Chinese hot pot that is made with a spicy and numbing broth, usually containing Sichuan peppercorns, chili peppers, and other spices. The ingredients are cooked in the broth and then served hot.
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麻辣烫 (má là tàng) is typically served as a hot pot dish. It is a combination of spicy and numbing flavors, usually made with a broth of chili oil, Sichuan peppercorns, and other spices. The dish is served with a variety of ingredients such as vegetables, meats, seafood, and noodles. The ingredients are cooked in the broth and then served in individual bowls. The dish is usually eaten with chopsticks and a spoon.
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麻辣烫 (má là tàng) is a dish that is both hot and spicy, with a tingling sensation. It is a type of Chinese hot pot that is made with a spicy broth, usually containing Sichuan peppercorns (四川花椒, sìchuān huājiāo) and chili peppers (辣椒, làjiāo). The broth is usually flavored with garlic (大蒜, dàsuàn), ginger (姜, jiāng), and other spices. The dish is usually served with a variety of vegetables, meats, and noodles. The flavor is typically spicy, numbing, and savory.
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