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Common Chinese dishes usually found in a "小吃店" (xiǎochīdiàn) include:
- 炸酱面 (zhájiàngmiàn): noodles with a savory sauce made from fermented soybeans, minced pork, and vegetables.
- 烧饼 (shāobǐng): a type of flatbread filled with savory ingredients such as egg, meat, and vegetables.
- 煎饼 (jiānbǐng): a type of pancake filled with savory ingredients such as egg, meat, and vegetables.
- 饺子 (jiǎozi): dumplings filled with a variety of ingredients such as pork, beef, vegetables, and seafood.
- 煲仔饭 (bāozi fàn): a type of rice dish cooked in a clay pot with a variety of ingredients such as pork, beef, vegetables, and seafood.
- 烤串 (kǎochuàn): skewered meats and vegetables grilled over an open flame.
- 烧烤 (shāokǎo): grilled meats and vegetables cooked over an open flame.
- 炸鸡 (zhájī): fried chicken.
- 炸鱼 (zháyú): fried fish.
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