|
Show 1 reply
|
|
Yes, there are several common dishes that can be considered similar to 热菜 (rècài), which translates to "hot dishes" in English. 热菜 typically refers to cooked dishes served hot, often found in Chinese cuisine. Here are a few types of dishes that fall into this category:
1. 炒菜 (chǎocài) - Stir-fried dishes. These are usually quick-cooked with high heat, preserving the freshness of the ingredients. Common examples include stir-fried vegetables, meats, and tofu.
2. 炖菜 (dùn cài) - Stewed dishes. These items are cooked slowly over low heat, allowing flavors to meld together. They are typically served hot and can include meats, vegetables, and sauces.
4. 蒸菜 (zhēng cài) - Steamed dishes. Steaming is a common cooking method in Chinese cuisine, and many steamed dishes, such as dumplings and buns, are served hot.
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|
|
Show 1 reply
|
|
|
Yes, 热菜 (rècài) is an appropriate dish to serve to guests. It refers to hot dishes that are served as part of a meal, typically consisting of meat, vegetables, and/or seafood. These dishes are usually cooked and served immediately, ensuring that they are hot and fresh for the guests.
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|