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浆 (jiāng) is often used to describe a thick liquid or starch. For example, 汤 (tāng) is a soup, but 浆 (jiāng) is a thicker soup. 浆 (jiāng) can also be used to describe a thick liquid made from a starch, such as 粉 (fěn) or 米 (mǐ). For example, 米浆 (mǐ jiāng) is a thick liquid made from rice.
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