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Yes, 果酱 (guǒjiàng) is a popular food ingredient in China. It is a type of jam or jelly made from fruits, usually apples, pears, or plums. It is often used as a topping for desserts, such as pancakes, or as a filling for pastries.
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In Chinese, the word 果酱 (guǒjiàng) specifically refers to "jam" or "fruit spread." Here is a synonym:
果泥 (guǒní) - This term refers to "fruit puree." It is a smooth, thick mixture made from crushed fruits, often used in baby food or desserts.
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