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n. jam, squish
Discussion of 果酱/果醬
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Is 果酱 (guǒjiàng) a popular food ingredient in China?
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Yes, 果酱 (guǒjiàng) is a popular food ingredient in China. It is a type of jam or jelly made from fruits, usually apples, pears, or plums. It is often used as a topping for desserts, such as pancakes, or as a filling for pastries.
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