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n. Chinese sauerkraut, pickled Chinese cabbage
Discussion of 酸菜
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Is 酸菜 (suān cài) a dish or an ingredient?
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酸菜 (suān cài) is a dish. It is a type of pickled Chinese cabbage, which is made by fermenting Chinese cabbage in a mixture of salt, spices, and other seasonings. It is a popular dish in Chinese cuisine and is often served as a side dish or as an accompaniment to other dishes.
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