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长寿面 (chángshòu miàn) is a type of dish in Chinese cuisine that is commonly eaten on birthdays or other special occasions. It is also known as "long-life noodles" because of its symbolic meaning of longevity and good health. The dish typically consists of long, uncut noodles that are boiled and served in a flavorful broth or stir-fried with various vegetables and meats.
In Chinese culture, noodles are often associated with longevity and are believed to bring good luck and prosperity. Therefore, 长寿面 (chángshòu miàn) is a popular dish to serve on birthdays, as it is believed to bring the person eating it a long and healthy life.
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