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西餐 (xīcān) refers to Western-style cuisine, which includes dishes from European and American countries. It is typically served in a formal dining setting, with multiple courses and a specific order of serving.
The meal usually starts with an appetizer (开胃菜 kāiwèicài) such as a salad or soup. This is followed by the main course (主菜 zhǔcài), which can include meat, seafood, or vegetarian options. Side dishes (配菜 pèicài) such as vegetables, potatoes, or rice are also served with the main course.
After the main course, a cheese course (奶酪 nǎilào) may be served, followed by a dessert (甜点 tiándiǎn) such as cake, fruit, or ice cream. Coffee or tea (咖啡 kāfēi / 茶 chá) is often served at the end of the meal.
In some cases, a bread basket (面包篮 miànbāo lán) may be placed on the table for guests to enjoy throughout the meal. Wine (葡萄酒 pútáojiǔ) is also commonly served with Western cuisine.
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