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煎饺 (jiānjiǎo) - This refers specifically to pan-fried dumplings.
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锅贴 (guōtiē), which translates to "fried dumplings," are typically served as a snack or an appetizer rather than a main dish. They are popular in Chinese cuisine for their crispy bottoms and soft, flavorful fillings, usually made of meat and vegetables.
While they can be part of a larger meal,锅贴 (guōtiē) are often enjoyed on their own, sometimes accompanied by a dipping sauce. They are less commonly served in the same fashion as main dishes like 炒面 (chǎomiàn, fried noodles) or 米饭 (mǐfàn, rice), which are more substantial and typically serve as the centerpiece of a meal.
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