To include posts you need to register at trainchinese.com
|
Show 1 reply
|
|
1. 麻婆豆腐 (má pó dòu fu) - Mapo Tofu: This dish also originated from Sichuan province and has a similar spicy and numbing flavor to 宫保鸡丁. It is made with soft tofu, minced pork, and a spicy sauce made with doubanjiang (fermented bean paste) and Sichuan peppercorns.
2. 麻辣香锅 (má là xiāng guō) - Spicy Hot Pot: This dish is a popular Sichuan-style hot pot that is filled with a variety of meats, vegetables, and tofu, all cooked in a spicy and numbing broth. It has a similar spicy and flavorful taste to 宫保鸡丁.
3. 水煮鱼 (shuǐ zhǔ yú) - Boiled Fish: This dish is made with tender fish fillets that are cooked in a spicy and numbing broth, along with vegetables and tofu. It has a similar spicy and savory flavor to 宫保鸡丁.
4. 麻辣烫 (má là tàng) - Spicy Hot Pot Soup: This dish is a popular street food in China, made with a spicy and numbing broth filled with various ingredients such as meat, vegetables, and noodles. It has a similar spicy and flavorful taste to 宫保鸡丁.
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|