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tiáo wèi pǐn
Discussion of 调味品/調味品
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What kinds of 调味品 (tiáo wèi pǐn) are used in Chinese cooking?
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Common 调味品 (tiáo wèi pǐn) used in Chinese cooking include soy sauce (酱油 jiàng yóu), oyster sauce (蚝油 háo yóu), sesame oil (芝麻油 zhī ma yóu), chili oil (辣椒油 là jiāo yóu), and Chinese black vinegar (陈醋 chén cù). Other condiments used in Chinese cooking include fermented bean paste (豆瓣酱 dòu bàn jiàng), hoisin sauce (海鲜酱 hǎi xiān jiàng), and five-spice powder (五香粉 wǔ xiāng fěn).
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