To include posts you need to register at trainchinese.com
|
Show 1 reply
|
|
|
酱油 (jiàngyóu) is commonly used in Chinese cuisine as a condiment. It is used to add flavor to dishes, and is often used as a dipping sauce for dumplings (饺子, jiǎozi) and other snacks. It is also used in marinades and sauces, and is a key ingredient in many Chinese dishes.
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|