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n. soy sauce
Discussion of 酱油/醬油
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What is the context in which 酱油 (jiàngyóu) is commonly used?
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酱油 (jiàngyóu) is commonly used in Chinese cuisine as a condiment. It is used to add flavor to dishes, and is often used as a dipping sauce for dumplings (饺子, jiǎozi) and other snacks. It is also used in marinades and sauces, and is a key ingredient in many Chinese dishes.
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