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A dish that includes 螃蟹 (pángxiè) typically includes the following ingredients:
- 螃蟹 (pángxiè): Crab
- 蒜 (suàn): Garlic
- 葱 (cōng): Green onion
- 酱油 (jiàngyóu): Soy sauce
- 米酒 (mǐjiǔ): Rice wine
- 盐 (yán): Salt
- 椒盐 (jiāoyán): Salt and pepper
- 油 (yóu): Oil
- 醋 (cù): Vinegar
- 香菜 (xiāngcài): Coriander
- 花椒 (huājiāo): Sichuan pepper
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What is the difference between 螃蟹 and 蟹 ?
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螃蟹 specifically refers to crabs, and it's a more precise term for the type of crabs that can be cooked and enjoyed as a dish. 蟹 also means crab, but it's a more general term that can encompass various types of crabs, for example, 寄居蟹 means "hermit crab".
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