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v. quick-boil, quick-fry
Discussion of 爆
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How is 爆 (bào) commonly used in Chinese?
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爆 (bào) is commonly used in Chinese to describe a cooking technique of quickly boiling or frying food. It is often used in combination with other words, such as 爆炒 (bàochǎo) which means "stir-fry" or 爆米花 (bàomǐhuā) which means "popcorn". It is also used to describe a loud sound, such as 爆炸 (bàozhà) which means "explode".
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