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1. 瓶子 (píngzi) - bottle: A container with a narrow neck and a wide body, used for storing liquids such as water, juice, or soda.
2. 碗 (wǎn) - bowl: A round, deep dish with a wide opening and a flat bottom, used for holding food such as soup, rice, or noodles.
3. 盒子 (hézi) - box: A square or rectangular container with a lid, used for storing small items such as jewelry, toys, or snacks.
4. 袋子 (dàizi) - bag: A flexible container made of cloth, paper, or plastic, used for carrying items such as groceries, clothes, or books.
5. 箱子 (xiāngzi) - case: A large, rectangular container with a lid, used for storing or transporting items such as tools, equipment, or luggage.
6. 罐子 (guànzi) - jar: A cylindrical container with a wide opening and a lid, used for storing food such as jam, pickles, or honey.
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1. 器皿 (qìmǐn)
This word refers to any type of vessel or container used for holding or storing things. It can also refer to utensils or tools used for cooking or eating.
2. 容器 (róngqì)
This is the most common and general term for container or holder. It can refer to any type of container, from small to large, and can be used in both formal and informal contexts.
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