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1. 蛋糕 (dàn gāo) - cake: This is a type of sweet dessert made with flour, sugar, eggs, and other ingredients. It can be baked or unbaked, and can come in various shapes and sizes. Some common types of cakes include sponge cake, chiffon cake, and cheesecake.
2. 饼干 (bǐng gān) - cookie: This is a small, flat, sweet baked treat that is usually made with flour, sugar, and butter. Cookies can come in a variety of flavors and textures, such as chocolate chip, oatmeal, and shortbread.
3. 酥饼 (sū bǐng) - flaky pastry: This type of pastry is made with layers of dough and butter, resulting in a flaky and crispy texture. It can be filled with sweet or savory fillings, such as red bean paste or minced meat.
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1. 饼干 (bǐng gān): This word literally means "biscuit" and is used to refer to a type of pastry or cookie.
2. 蛋糕 (dàn gāo): This word literally means "cake" and is used to refer to a type of sweet pastry.
3. 甜点 (tián diǎn): This word literally means "sweet point" and is used to refer to a type of pastry or cookie.
4. 点心 (diǎn xīn): This word literally means "heart point" and is used to refer to a type of pastry or cookie.
5. 糖果 (táng guǒ): This word literally means "candy" and is used to refer to a type of sweet pastry.
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