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Please check out this entry: 番茄 fān qié [n] tomato
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西红柿 (xī hóng shì) is often used in Chinese cooking, for example in dishes such as 西红柿炒蛋 (xī hóng shì chǎo dàn, "scrambled eggs with tomatoes"). It is also used in salads, such as 西红柿沙拉 (xī hóng shì shā lā, "tomato salad").
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