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车厘子 chē lí zǐ [n] (in Guangdong, Hong Kong) cherry
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樱桃 (yīngtáo), meaning "cherry," is commonly used in a variety of culinary applications. Cherries are often enjoyed fresh as a snack due to their sweet and juicy flavor. They are also used in desserts, such as pies (樱桃派, yīngtáo pài) and ice creams (冰淇淋, bīngqílín).
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