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消毒 (xiāo dú) is used in everyday life to refer to the process of disinfecting and sterilizing surfaces and objects. This is especially important in the context of the COVID-19 pandemic, where people are encouraged to regularly disinfect and sterilize their hands, phones, and other objects that they come into contact with. 消毒 (xiāo dú) is also used in the context of food preparation, where it is important to disinfect and sterilize surfaces and utensils to prevent the spread of bacteria and other germs.
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The usual context for using 消毒 (xiāo dú) is in the medical field or in situations where cleanliness and hygiene are important. It can refer to the process of disinfecting or sterilizing objects, surfaces, or environments to kill harmful bacteria, viruses, or other microorganisms. This can include using chemicals, heat, or other methods to eliminate potential sources of infection. 消毒 (xiāo dú) is also commonly used in the context of personal hygiene, such as washing hands or cleaning wounds to prevent the spread of disease. Other related terms include 消毒液 (xiāo dú yè) for disinfectant and 消毒剂 (xiāo dú jì) for disinfecting agent.
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