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斋饭 (zhāi fàn) refers to vegetarian food that is traditionally offered to monks during religious ceremonies or as part of their daily meals. It is also commonly consumed by Buddhist practitioners during periods of fasting or as a way to purify the body and mind. The word 斋 (zhāi) means "fasting" or "abstinence" and 饭 (fàn) means "rice" or "meal", so 斋饭 literally translates to "fasting rice" or "abstinence meal".
Regular food, on the other hand, refers to any type of food that is not specifically vegetarian or offered to monks. It can include meat, seafood, and other animal products, as well as vegetables, grains, and fruits. The pronunciation for regular food may vary depending on the specific dish or ingredients used.
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