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How do I use "肉" (ròu) to talk about cooking ingredients?
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When talking about cooking ingredients, "肉" (ròu) can be used to refer to meat, such as beef, pork, chicken, or fish. It can also be used to refer to the pulp or flesh of fruits, such as apples, oranges, or bananas. In some dialects, it can also be used to refer to something that is spongy or mushy.
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