To include posts you need to register at trainchinese.com
|
Show 1 reply
|
|
姜 (jiāng) is a Chinese word that refers to the root of the ginger plant. It is commonly used in cooking and traditional medicine for its distinct spicy and pungent flavor.
In addition to its culinary and medicinal uses, 姜 (jiāng) is also used in idiomatic expressions and proverbs in Chinese culture. For example, "姜还是老的辣" (jiāng hái shì lǎo de là) translates to "ginger gets spicier with age" and is used to describe someone who becomes more clever and experienced as they get older.
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|
|
Show 1 reply
|
|
|
姜 (jiāng) means "ginger", commonly used in cooking and for its flavor. "薑嫲" is not a standard Chinese term - it's possible that it's a regional or dialectal variation.
|
|
|
|
|
|
To answer to hakkaman you need to register at trainchinese.com
|