|
Show 2 replies
|
|
|
粽子 (zòngzi) is a traditional Chinese food that is usually eaten during the Dragon Boat Festival. It is made of glutinous rice and is usually filled with different ingredients such as pork, mushrooms, and peanuts.
|
|
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|
|
Show 1 reply
|
|
The term 粽子 (zòngzi) specifically refers to the traditional Chinese rice dumpling made of glutinous rice and often filled with various ingredients, wrapped in bamboo leaves, and typically eaten during the Dragon Boat Festival. Here are some other words or phrases that relate to 粽子 (zòngzi):
1. 糯米 (nuòmǐ) - This translates to "glutinous rice," which is the primary ingredient in zòngzi. It describes the type of rice that gives zòngzi its sticky texture.
2. 包粽子 (bāo zòngzi) - This phrase means "to wrap zòngzi," highlighting the process of making these dumplings.
3. 端午节 (Duānwǔ Jié) - This is the "Dragon Boat Festival," during which zòngzi is commonly consumed, emphasizing the cultural significance of the dish.
These terms and phrases can help provide a broader understanding of zòngzi (粽子) and its cultural context in Chinese cuisine.
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|