|
Show 1 reply
|
|
Common ingredients used when 炒菜 (chǎo cài) include:
- Vegetables: 胡萝卜 (hú luó bo), 芹菜 (qín cài), 菠菜 (bō cài), 西兰花 (xī lán huā), 豆芽 (dòu yá)
- Meat: 猪肉 (zhū ròu), 牛肉 (niú ròu), 鸡肉 (jī ròu), 鱼 (yú)
- Seafood: 虾 (xiā), 蟹 (xiè), 蚌 (bàng)
- Nuts and Seeds: 花生 (huā shēng), 芝麻 (zhī ma), 芥末 (jiè mo)
- Spices and Seasonings: 蒜 (suàn), 葱 (cōng), 辣椒 (là jiāo), 酱油 (jiàng yóu), 盐 (yán)
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|