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Yes, there are several regional variations of 盒饭 (héfàn) that are popular across different parts of China. Each region often puts its own twist on the concept of a packed lunch, reflecting local culinary traditions and ingredients.
1. 便当 (biàndāng): This term is commonly used in southern China, especially in places like Guangdong. It typically refers to a lunchbox that may include rice, protein, and vegetables, reflecting Cantonese flavors.
2. 盖浇饭 (gàijiāofàn): In some northern regions, such as Beijing, you might find 盖浇饭 (gàijiāofàn). This is a type of rice dish where various toppings (like meat or vegetables) are poured over a base of rice, often served in a takeaway container similar to a 盒饭 (héfàn).
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1. 午餐便当 (wǔcān biàndāng): Literally meaning "lunch bento", this is a common term for a packed lunch or take-away food.
2. 外卖 (wàimài): Literally meaning "take-out", this is a term for take-away food.
3. 外带 (wàidài): Literally meaning "take-away", this is a term for take-away food.
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