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It is generally not appropriate to use 鱼香肉丝 (yú xiāng ròu sī) in a formal setting. This dish is a popular Chinese stir-fry dish that originated from Sichuan cuisine and is known for its spicy and savory flavor. The name "鱼香" (yú xiāng) literally translates to "fish fragrance" and refers to the combination of ingredients used in the dish, which includes garlic, ginger, scallions, and chili peppers. However, despite its name, the dish does not actually contain any fish.
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