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麻婆豆腐 (mápó dòufu) is a popular Chinese dish that is commonly served as a main course. It is made with soft tofu, minced pork, and a spicy sauce made from doubanjiang (豆瓣酱), chili oil, and Sichuan peppercorns (花椒). The dish is usually garnished with scallions (葱) and served with steamed rice.
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