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The main ingredients in 麻婆豆腐 (mápó dòufu) are:
1. 豆腐 (dòufu) - tofu: a type of bean curd made from soybeans that is a staple in Chinese cuisine.
2. 花椒 (huājiāo) - Sichuan peppercorns: a type of spice commonly used in Sichuan cuisine that gives the dish its numbing sensation.
3. 辣椒 (làjiāo) - chili peppers: another key ingredient that adds heat and spiciness to the dish.
4. 豆瓣酱 (dòubàn jiàng) - doubanjiang: a spicy fermented bean paste made from broad beans, chili peppers, and salt. It adds depth and umami flavor to the dish.
5. 葱 (cōng) - green onions: used as a garnish for added flavor and texture.
6. 蒜 (suàn) - garlic: adds a pungent and savory flavor to the dish.
7. 豆豉 (dòuchǐ) - fermented black beans: another type of fermented bean that adds a salty and savory flavor to the dish.
8. 酱油 (jiàngyóu) - soy sauce: adds a salty and savory flavor to the dish.
9. 醋 (cù) - vinegar: adds a tangy and sour flavor to balance out the spiciness of the dish.
Overall, 麻婆豆腐 (mápó dòufu) is a spicy and flavorful dish that combines the numbing and spicy flavors of Sichuan cuisine with the savory and salty flavors of fermented beans and soy sauce. It is a popular dish in Chinese cuisine and is often served with rice as a main course.
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麻婆豆腐 (mápó dòufu) is a popular Chinese dish that is commonly served as a main course. It is made with soft tofu, minced pork, and a spicy sauce made from doubanjiang (豆瓣酱), chili oil, and Sichuan peppercorns (花椒). The dish is usually garnished with scallions (葱) and served with steamed rice.
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