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红烧肉 (hóngshāoròu) is a main dish in Chinese cuisine. It is a popular dish that originated from the Shandong province in China and is now enjoyed throughout the country and in other parts of the world.
The dish is made by braising pork belly in a mixture of soy sauce, sugar, and spices such as star anise, cinnamon, and ginger. The pork is cooked until it is tender and the sauce has thickened, resulting in a rich and flavorful dish.
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