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番茄鸡蛋 (fānqié jīdàn) is a popular dish in Chinese cuisine that consists of stir-fried tomatoes and scrambled eggs. It is a simple and nutritious dish that is commonly eaten for breakfast, lunch, or dinner.
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1. 西红柿炒蛋 (xīhóngshì chǎodàn) - This is another common name for the dish, which literally translates to "stir-fried tomato and egg". It is often used in Northern China.
2. 番茄炒蛋 (fānqié chǎodàn) - This is a shortened version of "番茄鸡蛋" and simply means "tomato and egg stir-fry".
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