To include posts you need to register at trainchinese.com
Show 1 reply
|
麻辣 (málà) is a commonly used term in Chinese cuisine to describe food that is both spicy and numbing. It is a combination of two characters, 麻 (má) meaning "numbing" and 辣 (là) meaning "spicy". This term is often used to describe dishes from Sichuan cuisine, which is known for its bold and fiery flavors.
For example, you could say "这道菜有点麻辣" (zhè dào cài yǒu diǎn málà) which means "This dish is a little spicy and numbing." This could be used to describe a dish like 麻辣烫 (málà tàng), a spicy hot pot dish that is popular in China.
In addition to describing the flavor of a dish, 麻辣 (málà) can also refer to a specific type of seasoning or sauce used in cooking. For example, 麻辣酱 (málà jiàng) is a spicy and numbing sauce made from Sichuan peppercorns, chili peppers, and other spices. This sauce is commonly used in dishes such as 麻辣烤鱼 (málà kǎo yú), a spicy grilled fish dish.
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|