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The most common way of eating 馅饼 (xiàn bǐng) is by hand. It is usually eaten as a snack or light meal, and is often served with a dipping sauce such as soy sauce (酱油 jiàng yóu) or vinegar (醋 cù). It can also be served with a variety of other condiments, such as chili oil (辣椒油 là jiāo yóu) or sesame paste (芝麻酱 zhī ma jiàng).
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