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米粉 (mǐfěn) and 米线 (mǐxiàn) are both types of rice noodles commonly used in Chinese cuisine. They are made from rice flour and are similar in appearance, but there are some differences between the two.
米粉 (mǐfěn) is typically thinner and shorter than 米线 (mǐxiàn). It is usually flat and can be found in various widths, ranging from thin to wide.
米线 (mǐxiàn) is thinner and longer than 米粉 (mǐfěn). It is round and has a thinner diameter compared to 米粉 (mǐfěn).
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Thank you for the comment! Yes, 米粉 (mǐ fěn) also means “rice flour”. We have updated the translation in our dictionary. Updates are available online on our website, they will appear in the app with the next update.
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