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泡菜 (pào cài) is a popular dish:
1. In everyday conversations, people may mention 泡菜 (pào cài) as a dish they have eaten or plan to eat. For example, someone might say "我今天吃了一碗泡菜 (wǒ jīntiān chī le yī wǎn pào cài)" which means "I had a bowl of pickled cabbage today."
2. 泡菜 (pào cài) can also be used as a condiment to add flavor to other dishes. For example, someone might say "我喜欢在米饭上加一点泡菜 (wǒ xǐhuān zài mǐfàn shàng jiā yīdiǎn pào cài)" which means "I like to add a little bit of pickled cabbage on top of my rice."
3. 泡菜 (pào cài) is also often used as a cultural reference in conversations, especially when talking about Korean culture. This is because kimchi, a type of pickled cabbage, is a staple dish in Korean cuisine. For example, someone might say "我最近在学习韩国文化，他们的泡菜很好吃 (wǒ zuìjìn zài xuéxí hánguó wénhuà, tāmen de pào cài hěn hǎochī)" which means "I have been learning about Korean culture recently, their kimchi is very delicious."
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