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The common ingredients in 鸡汤 (jī tāng) include:
1. 鸡肉 (jī ròu) - chicken meat: This is the main ingredient in 鸡汤 and can be either bone-in or boneless.
2. 水 (shuǐ) - water: This is used as the base for the soup and helps to extract the flavors from the other ingredients.
3. 姜 (jiāng) - ginger: This is a common ingredient in Chinese cuisine and is used to add a warm and spicy flavor to the soup.
4. 葱 (cōng) - green onion: This is another common ingredient in Chinese cuisine and is used to add a fresh and oniony flavor to the soup.
5. 盐 (yán) - salt: This is used to enhance the flavors of the other ingredients and add a savory taste to the soup.
6. 料酒 (liào jiǔ) - cooking wine: This is used to add a depth of flavor to the soup and also helps to tenderize the chicken.
7. 胡椒粉 (hú jiāo fěn) - black pepper: This is used to add a spicy and slightly pungent flavor to the soup.
8. 香菇 (xiāng gū) - shiitake mushrooms: These are often added to 鸡汤 to add a rich and earthy flavor to the soup.
9. 枸杞子 (gǒu qǐ zǐ) - goji berries: These are a common ingredient in Chinese soups and are believed to have health benefits such as boosting the immune system.
10. 红枣 (hóng zǎo) - red dates: These are also a common ingredient in Chinese soups and are believed to have health benefits such as improving blood circulation.
Overall, 鸡汤 is a nourishing and comforting soup that is often consumed during the colder months or when one is feeling under the weather. It is believed to have various health benefits and is a staple in Chinese cuisine.
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It is better to use the verb 喝 (to drink) on a soup, such as 鸡汤 (chicken soup), rather than 吃 (to eat).
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