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You should use 配料 (pèiliào) when referring to the specific ingredients or mix materials used in a cooking recipe. This term is commonly used in the context of following a recipe or preparing a dish, and it emphasizes the importance of using the correct ingredients in the correct proportions.
Other synonyms for 配料 (pèiliào) include 原料 (yuánliào) and 材料 (cáiliào), which also mean "ingredients" or "materials." However, these terms are more general and can refer to any type of ingredient or material, not just those used in cooking.
For example, if you are discussing the ingredients used in a specific dish, it would be more appropriate to use 配料 (pèiliào). But if you are talking about the materials used to make a product, you could use either 原料 (yuánliào) or 材料 (cáiliào).
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1. 原料 (yuánliào) - This word also means "ingredients" and is often used in the context of cooking or food preparation. It can also refer to raw materials used in manufacturing or production.
2. 调味料 (tiáowèiliào) - This term specifically refers to seasoning or flavoring ingredients used in cooking. It can also be translated as "condiments" or "spices."
3. 配方 (pèifāng) - This word can be translated as "recipe" or "formula" and is often used in the context of cooking or making a specific product. It can also refer to a set of instructions or guidelines for mixing ingredients.
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