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刀叉 (dāo chā) is a formal term in Chinese that refers to a set of utensils used for eating, specifically a knife and fork. It is commonly used in formal settings such as restaurants or formal dinners.
In informal settings, such as at home or in casual dining situations, the term 刀子和叉子 (dāo zi hé chā zi) is more commonly used. This term has the same meaning as 刀叉, but is considered more casual and colloquial.
Other related terms include 餐具 (cān jù) which means "tableware" and 餐具套装 (cān jù tào zhuāng) which means "cutlery set". These terms are also considered formal and are used in a broader sense to refer to all types of utensils used for eating.
Overall, 刀叉 is a formal term that is used in formal settings, while 刀子和叉子 is a more casual term used in informal settings.
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刀叉 (dāo chā) is the most commonly used term for "knife and fork" in Mandarin Chinese. It is a combination of two simple and commonly used words, 刀 (dāo) meaning "knife" and 叉 (chā) meaning "fork". This term is used in both formal and informal settings, and is the most straightforward and direct way to refer to these utensils.
In contrast, there are other words that can be used to refer to "knife and fork" in Chinese, but they may have different connotations or be used in specific contexts. For example, 餐具 (cān jù) is a more general term for "tableware" and can include other utensils such as spoons and chopsticks. 餐刀 (cān dāo) specifically refers to a "dining knife" and 餐叉 (cān chā) refers to a "dining fork".
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