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凉拌 (liángbàn) is a Chinese cooking method where a dish is prepared cold and dressed with a sauce or dressing. It is often used for vegetables, noodles, or tofu dishes.
Example sentence: 我今天做了一道凉拌黄瓜 (wǒ jīntiān zuòle yī dào liángbàn huángguā) - Today I made a cold cucumber dish dressed with sauce.
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