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烧饭 (shāo fàn), meaning "cooked rice," is a staple in many Chinese meals and is often accompanied by a variety of side dishes. Here are some common side dishes that are typically served with it:
1. 炒菜 (chǎo cài) - Stir-fried vegetables. These can include a mix of seasonal vegetables like bok choy (青菜, qīng cài), bell peppers (彩椒, cǎi jiāo), and broccoli (西兰花, xī lán huā). Stir-frying helps to retain the nutrients and crispness of the vegetables, making them a healthy accompaniment to rice.
2. 肉类 (ròu lèi) - Meats. Typical options include chicken (鸡肉, jī ròu), pork (猪肉, zhū ròu), or beef (牛肉, niú ròu) prepared in various styles such as braised (红烧, hóng shāo) or stir-fried with vegetables.
3. 豆腐 (dòu fu) - Tofu. This versatile ingredient can be cooked in numerous ways, such as stir-fried, braised, or in soups. It is a popular source of protein, especially for vegetarians.
4. 汤 (tāng) - Soups. A light soup, such as egg drop soup (蛋花汤, dàn huā tāng) or hot and sour soup (酸辣汤, suān là tāng), can be a refreshing addition to a meal featuring rice.
5. 腌制小菜 (yān zhì xiǎo cài) - Pickled vegetables. These add a tangy flavor and can include items like pickled radish (腌萝卜, yān luó bo) or pickled mustard greens (腌芥菜, yān jiè cài). They serve as a palate cleanser and complement the simplicity of rice.
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烧饭 (shāo fàn) is typically served as a main dish, usually with a variety of side dishes. It is usually cooked in a wok with oil, and can include ingredients such as rice, vegetables, and meat. It is often served with a sauce, such as soy sauce, to add flavor.
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