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People usually have dinner in the evening, typically between 6pm and 8pm. This is the main meal of the day for many Chinese people, and it is often eaten with family or friends. The word "晚饭" (wǎnfàn) literally means "evening meal" and is a combination of the characters for "evening" (晚) and "meal" (饭).
In Chinese culture, dinner is seen as an important time for family bonding and socializing. It is also a time for people to relax and unwind after a long day of work or school. Many families will gather around the dinner table and share dishes, creating a sense of community and togetherness.
Other related words for meals in Chinese include "早饭" (zǎofàn) for breakfast, "午饭" (wǔfàn) for lunch, and "夜宵" (yèxiāo) for late-night snacks.
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