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中国菜 (zhōng guó cài) refers to Chinese cuisine, which is a broad term that encompasses the diverse styles of cooking and dishes from different regions of China.
Chinese cuisine is characterized by its use of fresh ingredients, balanced flavors, and cooking techniques that have been passed down for centuries. It is heavily influenced by the country's geography, climate, and cultural traditions.
There are also many regional cuisines within Chinese cuisine, such as Cantonese cuisine (粤菜 yuè cài), Sichuan cuisine (川菜 chuān cài), and Shandong cuisine (鲁菜 lǔ cài). Each regional cuisine has its own unique flavors and cooking styles, making Chinese cuisine incredibly diverse and rich in variety.
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