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No, there is no difference in the ingredients of a 拿铁 (ná tiě) in different parts of China. The term 拿铁 (ná tiě) refers to a latte, which is a type of coffee made with espresso and steamed milk. The ingredients for a latte typically include espresso, steamed milk, and a small amount of foam on top. This is the same regardless of where you are in China.
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