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蓝莓 (lán méi) is commonly used in conversation to refer to the small, round, blue-colored fruit that is commonly eaten as a snack or used in various dishes and desserts. It is also known as "blueberry" in English.
In western cuisine, 蓝莓 (lán méi) is often used in desserts such as pies, tarts, and cakes, as well as in drinks such as smoothies and juices. It is also commonly used in jams, sauces, and as a topping for yogurt and ice cream.
It may also be used to describe the taste of a dish or drink, such as "这个蓝莓酸奶很好喝" (zhè gè lán méi suān nǎi hěn hǎo hē) meaning "This blueberry yogurt is very delicious."
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